How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 large can Carnation milk (add enough water to make 2 c.), 1/2 c. Bisquick, 3/4 c. sugar, and more.

Is No Crust Pumpkin Pie suitable as baking & desserts?

Yes, No Crust Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Pumpkin Pie Recipe

Name: No Crust Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 large can Carnation milk (add enough water to make 2 c.); 1/2 c. Bisquick; 3/4 c. sugar; 2 tsp. pumpkin pie spice; 1/4 tsp. cloves; 16 oz. can pumpkin; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 1 tsp. cinnamon

No Crust Pumpkin Pie

Eats Now Editorial Team · 264 kcal · Baking & Desserts

No Crust Pumpkin Pie – a delicious recipe with eggs, Carnation milk, Bisquick, sugar, pumpkin pie spice, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No Crust Pumpkin Pie

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