How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Crust Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 1-1/4 cups sugar, 3 tablespoons all-purpose flour, 3 large eggs, 2 cups canned pumpkin, and more.

Is No-Crust Pumpkin Pie suitable as baking & desserts?

Yes, No-Crust Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Crust Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crust Pumpkin Pie Recipe

Name: No-Crust Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups sugar; 3 tablespoons all-purpose flour; 3 large eggs; 2 cups canned pumpkin; 3/4 cup evaporated milk; 1-1/2 teaspoons vanilla extract; 1/4 teaspoon ground cinnamon, optional

No-Crust Pumpkin Pie – a delicious recipe with sugar, all-purpose, eggs, pumpkin, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cups sugar
3 tablespoons all-purpose flour
3 large eggs
2 cups canned pumpkin
3/4 cup evaporated milk
1-1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Crust Pumpkin Pie

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