Chocolate Syrup Brownies Recipe

Name: Chocolate Syrup Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ½ cup softened butter; 1 tablespoon vanilla; 3 eggs; 16 ounces chocolate syrup; 1 ¼ cups flour; ¼ cup butter; ¼ cup unsweetened cocoa; 1 ½ cups powdered sugar; 2 ½ tablespoons milk (may need to add more); ½ teaspoon vanilla; nuts (optional)

Servings: persons

1 cup sugar
½ cup softened butter
1 tablespoon vanilla
3 eggs
16 ounces chocolate syrup
1 ¼ cups flour
¼ cup butter
¼ cup unsweetened cocoa
1 ½ cups powdered sugar
2 ½ tablespoons milk (may need to add more)
½ teaspoon vanilla
nuts (optional)

1
Pre-heat oven to 350.
2
Grease a 13x9 pan.
3
For the bars: Beat together sugar and softened butter until creamy.
4
Add vanilla, eggs and chocolate syrup.
5
Blend well.
6
Lightly spoon flour into measuring cup; level off.
7
Stir into chocolate mixture and mix well.
8
Pour into prepared pan and bake for 25-30 minutes.
9
Cool.
10
For the frosting: Melt butter in a saucepan.
11
Blend in cocoa and heat just until mixture comes to a boil, stirring constantly.
12
Cool.
13
Blend in powdered sugar, milk, and vanilla until smooth.
14
You may need to add additional milk if frosting is too dry.
15
Stir in nuts, if you are using them.
16
Spread carefully over brownies.
17
Let sit for a bit to firm up frosting.
18
Enjoy!

1566

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, ½ cup softened butter, 1 tablespoon vanilla, 3 eggs, and more.

Yes, Chocolate Syrup Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Syrup Brownies

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