How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 2 large or 3 medium eggs, 1 can pumpkin (1 lb. can), 1 c. dry milk, 2/3 c. brown or white sugar, and more.

Is No Crust Pumpkin Pie suitable as baking & desserts?

Yes, No Crust Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Pumpkin Pie Recipe

Name: No Crust Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large or 3 medium eggs; 1 can pumpkin (1 lb. can); 1 c. dry milk; 2/3 c. brown or white sugar; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger or 1/4 tsp. nutmeg; 1/2 tsp. allspice; 1/4 c. flour; 1 c. water

No Crust Pumpkin Pie

Eats Now Editorial Team · 321 kcal · Baking & Desserts

No Crust Pumpkin Pie – a delicious recipe with eggs, pumpkin, milk, brown, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No Crust Pumpkin Pie

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