How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Pineapple Pie?

You need 7 ingredients. The key ingredients include: 2 cups milk, 2/3 cup sugar, 1/2 cup biscuit mix, 1/4 cup butter, melted, and more.

Is No Crust Pineapple Pie suitable as baking & desserts?

Yes, No Crust Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Pineapple Pie Recipe

Name: No Crust Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 2/3 cup sugar; 1/2 cup biscuit mix; 1/4 cup butter, melted; 2 eggs; 2 teaspoons vanilla; 2 (8 ounce) cans crushed pineapple, well drained

No Crust Pineapple Pie – a delicious recipe with milk, sugar, biscuit mix, butter, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk
2/3 cup sugar
1/2 cup biscuit mix
1/4 cup butter, melted
2 eggs
2 teaspoons vanilla
2 (8 ounce) cans crushed pineapple, well drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Pineapple Pie

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