Sugarless Apple Pie

1. 1

   Place apples and undiluted apple juice into a large pan. Bring to a boil, reduce heat and simmer, covered, for about 5 minutes.

2. 2

   Dissolve cornstarch in water.

3. 3

   Gently stir cornstarch into apple mixture.

4. 4

   Bring to a boil, reduce heat and simmer, covered, for 10 to 15 minutes or until apples begin to soften. Stir in cinnamon.

5. 5

   Fill pastry shell with apples and cover with top crust.

6. 6

   Bake at 350u00b0 for 45 minutes.

7. 7

   Baste with melted margarine after baking.

No additional tips available.