No-Crust German Chocolate Pie Recipe

Name: No-Crust German Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces milk chocolate prefer german; 1/2 cup butter or margarine; 1 teaspoon vanilla extract; 3 beaten eggs; 3/4-1 cup sugar; 3 tablespoons flour, all-purpose; 1/4 teaspoon salt; 1 cup walnuts chopped; 1 x whipped cream; 1 x nuts additional, chopped, for garnish, optional

Servings: persons

2 ounces milk chocolate prefer german
1/2 cup butter or margarine
1 teaspoon vanilla extract
3 beaten eggs
3/4-1 cup sugar
3 tablespoons flour, all-purpose
1/4 teaspoon salt
1 cup walnuts chopped
1 x whipped cream
1 x nuts additional, chopped, for garnish, optional

1
In a saucepan, melt chocolate and butter or margarine over low heat; remove from heat.
2
Stir in vanilla; cool.
3
Lightly grease and flour a 9 inch pie plate.
4
Preheat oven to 350F (180C).
5
In a small mixer bowl, combine eggs, sugar, flour, and salt.
6
Beat with electric mixer just until blended; DO NOT OVERBEAT.
7
Fold in cooled chocolate mixture; fold in the 1 cup nuts.
8
Pour into prepared pie plate.
9
Bake at 350F (180C) for 1 hour or until knife inserted just off-center comes out clean.
10
Refrigerate the pie overnight before serving.
11
To serve, dollop it with whipped cream and garnish with additional chopped walnuts, if desired.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces milk chocolate prefer german, 1/2 cup butter or margarine, 1 teaspoon vanilla extract, 3 beaten eggs, and more.

Yes, No-Crust German Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crust German Chocolate Pie

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