How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Crust Fudge Pie?

You need 9 ingredients. The key ingredients include: 3 (1-ounce) squares unsweetened chocolate, 1/2 cup butter or margarine, 3 eggs, beaten, 1 1/2 cups sugar, and more.

Is No-Crust Fudge Pie suitable as baking & desserts?

Yes, No-Crust Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Crust Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crust Fudge Pie Recipe

Name: No-Crust Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1-ounce) squares unsweetened chocolate; 1/2 cup butter or margarine; 3 eggs, beaten; 1 1/2 cups sugar; 1/4 cup all-purpose flour; 1 teaspoon milk; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; Vanilla ice cream (optional)

No-Crust Fudge Pie – a delicious recipe with chocolate, butter, eggs, sugar, all-purpose, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (1-ounce) squares unsweetened chocolate
1/2 cup butter or margarine
3 eggs, beaten
1 1/2 cups sugar
1/4 cup all-purpose flour
1 teaspoon milk
1/2 teaspoon salt
1/2 teaspoon vanilla extract
Vanilla ice cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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No-Crust Fudge Pie

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