How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Fruit Pie?

You need 8 ingredients. The key ingredients include: any firm, ripe, raw fruit, 1/2 tsp. cinnamon, 1/2 c. sugar, 1 c. sugar, and more.

Is No Crust Fruit Pie suitable as baking & desserts?

Yes, No Crust Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Fruit Pie Recipe

Name: No Crust Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: any firm, ripe, raw fruit; 1/2 tsp. cinnamon; 1/2 c. sugar; 1 c. sugar; 1 c. flour; 1 stick melted margarine; 1 egg; dash of salt

No Crust Fruit Pie – a delicious recipe with any firm, cinnamon, sugar, sugar, flour, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

any firm, ripe, raw fruit
1/2 tsp. cinnamon
1/2 c. sugar
1 c. sugar
1 c. flour
1 stick melted margarine
1 egg
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Fruit Pie

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