How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg and Pancetta Muffins?

You need 9 ingredients. The key ingredients include: 250g PHILADELPHIA Spreadable Cream Cheese, 9 thin slices (60g) pancetta or bacon, chopped, 1/2 cup sour cream, 3/4 cup milk, and more.

Is Egg and Pancetta Muffins suitable as baking & desserts?

Yes, Egg and Pancetta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg and Pancetta Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg and Pancetta Muffins Recipe

Name: Egg and Pancetta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g PHILADELPHIA Spreadable Cream Cheese; 9 thin slices (60g) pancetta or bacon, chopped; 1/2 cup sour cream; 3/4 cup milk; 1 cup SR flour; 1/2 cup plain flour; 1 egg; 1/2 cup KRAFT* Grated Parmesan Cheese; 6 eggs, boiled for 3 minutes, cooled, peeled and halved

Egg and Pancetta Muffins – a delicious recipe with PHILADELPHIA, thin, sour cream, milk, flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250g PHILADELPHIA Spreadable Cream Cheese
9 thin slices (60g) pancetta or bacon, chopped
1/2 cup sour cream
3/4 cup milk
1 cup SR flour
1/2 cup plain flour
1 egg
1/2 cup KRAFT* Grated Parmesan Cheese
6 eggs, boiled for 3 minutes, cooled, peeled and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3096 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tamale Pie
Angel Food Cake Deluxe
Umbrella Sugar Cookies
White Brownies

Egg and Pancetta Muffins

How did you like this recipe?

Frequently Asked Questions