How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Egg Custard Pie?

You need 6 ingredients. The key ingredients include: 1/2 c. sugar, 3 Tbsp. plain flour, 3 Tbsp. butter, 3 whole eggs, and more.

Is No Crust Egg Custard Pie suitable as baking & desserts?

Yes, No Crust Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Egg Custard Pie Recipe

Name: No Crust Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 3 Tbsp. plain flour; 3 Tbsp. butter; 3 whole eggs; 1 tsp. vanilla; 1 tall can condensed milk

No Crust Egg Custard Pie – a delicious recipe with sugar, flour, butter, eggs, vanilla, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
3 Tbsp. plain flour
3 Tbsp. butter
3 whole eggs
1 tsp. vanilla
1 tall can condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Egg Custard Pie

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