How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for " Fried Egg Sundaes"?

You need 3 ingredients. The key ingredients include: ½ cup vanilla ice cream, 13-½ cup marshmallow cream, 1 -2 tablespoon prepared lemon pudding (an instant mix works fine or use canned) or 1 -2 tablespoon lemon pie filling (an instant mix works fine or use canned).

Is " Fried Egg Sundaes" suitable as baking & desserts?

Yes, " Fried Egg Sundaes" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover " Fried Egg Sundaes"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

" Fried Egg Sundaes" Recipe

Name: " Fried Egg Sundaes"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vanilla ice cream; 13-½ cup marshmallow cream; 1 -2 tablespoon prepared lemon pudding (an instant mix works fine or use canned) or 1 -2 tablespoon lemon pie filling (an instant mix works fine or use canned)

Bake this irresistible " Fried Egg Sundaes" at home. Made with vanilla ice cream, marshmallow cream and lemon pudding. Easy step-by-step instructions in…

This " Fried Egg Sundaes" relies on simple, everyday ingredients such as vanilla ice cream and marshmallow cream. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this " Fried Egg Sundaes" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

½ cup vanilla ice cream
13-½ cup marshmallow cream
1 -2 tablespoon prepared lemon pudding (an instant mix works fine or use canned) or 1 -2 tablespoon lemon pie filling (an instant mix works fine or use canned)

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Quick Info

Servings
4 servings
Calories
1215 kcal
Category
Baking & Desserts

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