How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Easter Pie?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds ricotta cheese, 1 pound cream cheese, 6 large eggs, 2 tablespoons vanilla extract, and more.

Is No Crust Easter Pie suitable as baking & desserts?

Yes, No Crust Easter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Easter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Easter Pie Recipe

Name: No Crust Easter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 pounds ricotta cheese; 1 pound cream cheese; 6 large eggs; 2 tablespoons vanilla extract; 6 tablespoons flour, all-purpose; 1 pint sour cream

""This works.""

Serves 4 Baking & Desserts

Servings: persons

1 1/2 pounds ricotta cheese
1 pound cream cheese
6 large eggs
2 tablespoons vanilla extract
6 tablespoons flour, all-purpose
1 pint sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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