Creole Red Devil'S Food Cake (Never Fail) Recipe

Name: Creole Red Devil'S Food Cake (Never Fail)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. cocoa; 1 c. boiling coffee; 1/2 c. Crisco; 2 c. sugar; 1 c. milk; 2 1/2 c. flour; 2 level tsp. baking soda; 2 tsp. cloves; 2 egg yolks; 2 egg whites, beaten

Servings: persons

1
Pour coffee over cocoa and cook until thick; let cool.
2
Mix flour, baking soda and cloves together.
3
Cream Crisco and sugar. Beat egg yolks and add to cocoa-coffee mixture.
4
Add milk, flour, baking soda and cloves.
5
Fold in beaten egg whites.
6
Bake in loaf cake and/or rectangular pan in preheated oven at 375u00b0 until it pulls away from sides of the pan or until it springs back when lightly touched on top.
7
When cool, top with white icing.

1772

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. cocoa, 1 c. boiling coffee, 1/2 c. Crisco, 2 c. sugar, and more.

Yes, Creole Red Devil'S Food Cake (Never Fail) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Red Devil'S Food Cake (Never Fail)

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