How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake ?

You need 12 ingredients. The key ingredients include: 3 1/2 Cups All-Purpose Flour, 2 Cups Cocoa Powder, 1 Tablespoon Baking Soda, 1/2 Teaspoon Salt, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 Cups All-Purpose Flour; 2 Cups Cocoa Powder; 1 Tablespoon Baking Soda; 1/2 Teaspoon Salt; 1 1/2 Cups Unsalted Butter, at room temperature; 1 1/3 Cups Sugar; 1 1/3 Cups Light Brown Sugar; 4 Extra Large Eggs, a room temperature; 4 Teaspoons Vanilla Extract; 2 Cups Buttermilk, at room temperature; 1 Cup Sour Cream, at room temperature; 1/4 Cup Strong Brewed Coffee

Chocolate Cake

Eats Now Editorial Team · 2713 kcal · Baking & Desserts

Chocolate Cake – a delicious recipe with All-Purpose Flour, Cocoa, Baking Soda, Salt, Butter, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cake

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