How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Cream Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 lb. cream cheese, 4 eggs, 1 1/4 c. sugar, 1 tsp. vanilla, and more.

Is No Crust Cream Cheese Cake suitable as baking & desserts?

Yes, No Crust Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Cream Cheese Cake Recipe

Name: No Crust Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cream cheese; 4 eggs; 1 1/4 c. sugar; 1 tsp. vanilla; 3 c. milk; 1 1/2 tsp. lemon juice; 6 Tbsp. flour; cinnamon for top

No Crust Cream Cheese Cake – a delicious recipe with cream cheese, eggs, sugar, vanilla, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. cream cheese
4 eggs
1 1/4 c. sugar
1 tsp. vanilla
3 c. milk
1 1/2 tsp. lemon juice
6 Tbsp. flour
cinnamon for top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Holiday Cinnamon Snickerdoodles
Light Fruitcake
Chocolate Mousse
Texas Torte

No Crust Cream Cheese Cake

How did you like this recipe?

Frequently Asked Questions