How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Coconut Pies?

You need 7 ingredients. The key ingredients include: 4 eggs, beaten, 2 c. milk, 2 c. sugar, 1/2 c. flour, and more.

Is No Crust Coconut Pies suitable as baking & desserts?

Yes, No Crust Coconut Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Coconut Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Coconut Pies Recipe

Name: No Crust Coconut Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 c. milk; 2 c. sugar; 1/2 c. flour; 1 small can coconut; 1 stick butter, melted; 1 tsp. vanilla

No Crust Coconut Pies – a delicious recipe with eggs, milk, sugar, flour, coconut, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
2 c. milk
2 c. sugar
1/2 c. flour
1 small can coconut
1 stick butter, melted
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Coconut Pies

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