How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Coconut Pie?

You need 8 ingredients. The key ingredients include: 1/2 stick melted margarine, 2 c. granulated sugar, 1/2 c. self-rising flour, 4 eggs, and more.

Is No Crust Coconut Pie suitable as baking & desserts?

Yes, No Crust Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Coconut Pie Recipe

Name: No Crust Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick melted margarine; 2 c. granulated sugar; 1/2 c. self-rising flour; 4 eggs; 2 c. fresh milk; 1 c. coconut; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring

No Crust Coconut Pie – a delicious recipe with margarine, sugar, flour, eggs, fresh milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 stick melted margarine
2 c. granulated sugar
1/2 c. self-rising flour
4 eggs
2 c. fresh milk
1 c. coconut
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Chocolate Berry Cheesecake
Friendship Drop Biscuits
The Baguette
Chocolate Mousse

No Crust Coconut Pie

How did you like this recipe?

Frequently Asked Questions