How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Tart?

You need 7 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. salt, 1 c. vegetable shortening or lard, 4 to 6 Tbsp. hot tap water, and more.

Is Custard Tart suitable as baking & desserts?

Yes, Custard Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Tart Recipe

Name: Custard Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. all-purpose flour; 1 tsp. salt; 1 c. vegetable shortening or lard; 4 to 6 Tbsp. hot tap water; 3 eggs; 1/3 c. sugar; 1 1/2 c. milk

Custard Tart – a delicious recipe with all-purpose, salt, vegetable shortening, water, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. all-purpose flour
1 tsp. salt
1 c. vegetable shortening or lard
4 to 6 Tbsp. hot tap water
3 eggs
1/3 c. sugar
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Harvest Apple Cake
Pound Cake
Grandma'S Banana Pudding
Cowboy Cookies

Custard Tart

How did you like this recipe?

Frequently Asked Questions