How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Coconut Pie?

You need 7 ingredients. The key ingredients include: 4 eggs, 2 c. sweet milk, 1/2 c. self rising flour, 1 3/4 c. sugar, and more.

Is No Crust Coconut Pie suitable as baking & desserts?

Yes, No Crust Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Coconut Pie Recipe

Name: No Crust Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sweet milk; 1/2 c. self rising flour; 1 3/4 c. sugar; 1/2 stick margarine (melted); 1 tsp. vanilla; 2 c. coconut (flaked)

No Crust Coconut Pie – a delicious recipe with eggs, sweet milk, flour, sugar, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sweet milk
1/2 c. self rising flour
1 3/4 c. sugar
1/2 stick margarine (melted)
1 tsp. vanilla
2 c. coconut (flaked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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No Crust Coconut Pie

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