How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Coconut Pie?

You need 7 ingredients. The key ingredients include: 4 eggs, beaten, 2 c. whole milk, 3/4 c. all-purpose flour, 2 c. coconut, and more.

Is No Crust Coconut Pie suitable as baking & desserts?

Yes, No Crust Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Coconut Pie Recipe

Name: No Crust Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 c. whole milk; 3/4 c. all-purpose flour; 2 c. coconut; 1 1/3 c. sugar; 3/4 stick butter; 1 tsp. vanilla

No Crust Coconut Pie – a delicious recipe with eggs, milk, all-purpose, coconut, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
2 c. whole milk
3/4 c. all-purpose flour
2 c. coconut
1 1/3 c. sugar
3/4 stick butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Coconut Pie

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