How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Coconut Custard Pie?

You need 8 ingredients. The key ingredients include: 1/2 c. Bisquick, 2 c. milk, 4 eggs, 3 Tbsp. margarine, and more.

Is No Crust Coconut Custard Pie suitable as baking & desserts?

Yes, No Crust Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Coconut Custard Pie Recipe

Name: No Crust Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Bisquick; 2 c. milk; 4 eggs; 3 Tbsp. margarine; 1 c. coconut; 1 tsp. vanilla; dash of salt; 1/2 c. sugar

No Crust Coconut Custard Pie – a delicious recipe with Bisquick, milk, eggs, margarine, coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Bisquick
2 c. milk
4 eggs
3 Tbsp. margarine
1 c. coconut
1 tsp. vanilla
dash of salt
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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