How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Crust Cheesecake(Passover) ?

You need 9 ingredients. The key ingredients include: 3 (8 oz.) pkg. cream cheese, 5 eggs, 1 c. sugar, 1/4 tsp. salt, and more.

Is No-Crust Cheesecake(Passover) suitable as baking & desserts?

Yes, No-Crust Cheesecake(Passover) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Crust Cheesecake(Passover) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crust Cheesecake(Passover) Recipe

Name: No-Crust Cheesecake(Passover)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) pkg. cream cheese; 5 eggs; 1 c. sugar; 1/4 tsp. salt; 3/4 tsp. almond extract; 1 1/2 c. sour cream; 1/2 tsp. vanilla; 2 Tbsp. sugar; unsweetened chocolate (optional)

No-Crust Cheesecake(Passover) – a delicious recipe with cream cheese, eggs, sugar, salt, almond extract, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (8 oz.) pkg. cream cheese
5 eggs
1 c. sugar
1/4 tsp. salt
3/4 tsp. almond extract
1 1/2 c. sour cream
1/2 tsp. vanilla
2 Tbsp. sugar
unsweetened chocolate (optional)

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Quick Info

Servings
4 servings
Calories
877 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Crust Cheesecake(Passover)

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