How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Cheesecake?

You need 4 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 3 eggs, 2/3 c. sugar, 1 tsp. vanilla.

Is No Crust Cheesecake suitable as baking & desserts?

Yes, No Crust Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Cheesecake Recipe

Name: No Crust Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 3 eggs; 2/3 c. sugar; 1 tsp. vanilla

No Crust Cheesecake – a delicious recipe with cream cheese, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. cream cheese
3 eggs
2/3 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Cheesecake

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