Kiss Cookies Recipe

Name: Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/2 c. peanut butter; 1 1/4 c. flour; 1/2 c. sugar; 1/2 c. packed brown sugar or 1/4 c. honey; 1 egg; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. vanilla; large bag kisses

Servings: persons

1/2 c. butter or margarine
1/2 c. peanut butter
1 1/4 c. flour
1/2 c. sugar
1/2 c. packed brown sugar or 1/4 c. honey
1 egg
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. vanilla
large bag kisses

1
Mix butter and peanut butter for 30 seconds.
2
Add 1/2 cup of the flour, sugar, egg, brown sugar or honey, baking soda and powder and vanilla.
3
Beat until combined.
4
Mix in rest of flour. If necessary, cover dough and chill until easy to handle.
5
Roll into 1-inch balls.
6
Roll balls in sugar and put on ungreased cookie sheet 2 inches apart.
7
Bake at 375u00b0 for 7 to 9 minutes. Remove from oven and press uncovered kiss into center of cookie. Let cool.

933

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. peanut butter, 1 1/4 c. flour, 1/2 c. sugar, and more.

Yes, Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiss Cookies

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