How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Crust Cheese Cake?

You need 7 ingredients. The key ingredients include: 1 lb. cream cheese, 3 eggs, 2/3 c. sugar, 1/2 tsp. almond extract, and more.

Is No-Crust Cheese Cake suitable as baking & desserts?

Yes, No-Crust Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Crust Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crust Cheese Cake Recipe

Name: No-Crust Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cream cheese; 3 eggs; 2/3 c. sugar; 1/2 tsp. almond extract; 1 c. sour cream (1/2 pt.); 3 Tbsp. sugar; 1 tsp. vanilla

No-Crust Cheese Cake – a delicious recipe with cream cheese, eggs, sugar, almond extract, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. cream cheese
3 eggs
2/3 c. sugar
1/2 tsp. almond extract
1 c. sour cream (1/2 pt.)
3 Tbsp. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Crust Cheese Cake

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