1
["Sift the flour with the icing sugar and salt. Add these ingredients in a food processor, add the cold butter in small cubes and the lemon zest. Pulse a few times to cut up the butter into the flour mixture. Add the egg and lemon juice. Pulse until the dough forms.", "Gather the dough on a marble top, divide the dough into a ball with 1/3 of dough and another with 2/3 of dough. Form each piece into a ball and flatten into a disk. Put each piece in plastic film and let rest for 1 hour in fridge.", "Preheat oven to 375u00b0F.", "Start with the large piece of dough and roll it out between 2 parchment pieces of paper to 1/8 inch thick or less. Make sure it is all the same height all over.", "Remove the top parchment paper and turn over the pastry into a 8"" pie pan (preferably with removable bottom). Press all around to adjust the dough into the pie pan. Remove the parchment paper and cut the excess dough, trimming with a knife so that it is flush with the top rim of the pie pan. Prick the dough with a fork all over the bottom.", "Cover again with the parchment paper and refrigerate while you roll out the second dough.", "Shape the smaller disk into a rectangle and roll it out between 2 parchment pieces of paper to 1/8 inch thick or less. Make sure it is all the same height all over.", "Remove the top parchment paper and cut strips the same width. Depending on how close you want to make the lattice you will need 8 or 10 strips.", "Remove the pie pan from the fridge, fill with the Fig/Grappa Jam and make the lattice on top. Moisten the ends of the dough with some water and press the ends down to adhere to the pie crust. If you want the lattice to be shiny, brush with lightly beaten egg yolk or milk.", "Bake tart until crust is golden, 35 to 45 minutes. Let cool on a rack.", "This is a rustic tart so we serve it as is but you can serve it with vanilla ice cream, creme anglaise or with a dollop of unsweetened whipped cream.", "You can make the Crostata the day before, keep it in the fridge overnight and bake it the next day."]
