How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Buttermilk Pie?

You need 6 ingredients. The key ingredients include: 1 cup buttermilk, 1/2 cup Bisquick, 1 1/2 cups sugar, 1/3 cup real butter (melted), and more.

Is No Crust Buttermilk Pie suitable as baking & desserts?

Yes, No Crust Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Buttermilk Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Buttermilk Pie Recipe

Name: No Crust Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1/2 cup Bisquick; 1 1/2 cups sugar; 1/3 cup real butter (melted); 1 teaspoon vanilla; 3 eggs

No Crust Buttermilk Pie – a delicious recipe with buttermilk, Bisquick, sugar, butter, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup buttermilk
1/2 cup Bisquick
1 1/2 cups sugar
1/3 cup real butter (melted)
1 teaspoon vanilla
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Crust Buttermilk Pie

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