Ishbel's Yorkshire Pudding – a delicious recipe with flour, salt, milk, eggs, beef. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl combine flour, salt, and milk until well blended.
2
Incorporate both eggs and blend together until you have a smooth liquid batter.
3
Let stand at room temperature for 1 hour.
4
Preheat oven at 450F.
5
Place dish in oven and heat for 10 minutes.
6
Place the fat into the dish and continue heating for 10 to 15 minutes.
7
Pour the prepared batter into the dish and bake for 20 to 25 minutes or until golden brown.
8
Serve immediately.
9
Preheat oven to 375F.
10
Place pan in oven and heat for 10 minutes.
11
Place equal amounts of the fat into each muffin mold and continue heating in oven for 10 to 15 minutes.
12
Pour equal amounts of prepared batter into each muffin mold and bake for 15 to 20 minutes or until golden brown.
13
Serve immediately.
238
kcal
Calories
7
g
Fat
30
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 5 ounces flour (or 1 heaping cup), 1/4 teaspoon salt, 1 cup milk, 2 eggs, and more.
Yes, Ishbel's Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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