No Crust Apple Pie

Name: No Crust Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. sugar; 1 egg; 1 tsp. vanilla; 1 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. nutmeg; 1 tsp. cinnamon; 2 Tbsp. hot water; 3 c. chopped apples; 1/2 c. walnuts

Eats Now Editorial Team · 890 kcal · Baking & Desserts

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No Crust Apple Pie – a delicious recipe with butter, sugar, egg, vanilla, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
1 c. sugar
1 egg
1 tsp. vanilla
1 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
2 Tbsp. hot water
3 c. chopped apples
1/2 c. walnuts

1
Cream butter and sugar.
2
Stir in egg and vanilla.
3
Sift flour, salt, soda and spices together.
4
Add half to the creamed mixture with 1 tablespoon of the water.
5
Add remaining ingredients and rest of water.
6
Stir in apples and nuts.
7
Pour into greased 9-inch square or round pan.
8
Bake at 350u00b0 for 50 minutes.
9
Can be served warm with ice cream.

890

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1 c. sugar, 1 egg, 1 tsp. vanilla, and more.

Yes, No Crust Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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