Almond Cookies Recipe

Name: Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. plus 2 Tbsp. reduced-calorie margarine; 1/4 c. sugar; 2 Tbsp. egg substitute; 1/2 tsp. almond extract; 1/4 tsp. vanilla extract; 1/4 tsp. lemon extract; 1 c. flour; 1/2 tsp. baking powder; 1/8 tsp. salt; 24 almond slices

Servings: persons

1/4 c. plus 2 Tbsp. reduced-calorie margarine
1/4 c. sugar
2 Tbsp. egg substitute
1/2 tsp. almond extract
1/4 tsp. vanilla extract
1/4 tsp. lemon extract
1 c. flour
1/2 tsp. baking powder
1/8 tsp. salt
24 almond slices

1
Cream margarine.
2
Gradually add sugar and beat until light and fluffy.
3
Add egg substitute; beat well.
4
Stir in flavorings. Combine dry ingredients; add to creamed mixture, beating well. Shape into 1-inch balls.
5
Place 2 inches apart on ungreased cookie sheets.
6
Press an almond slice onto the center of each cookie. Bake at 300u00b0 for 20 minutes or until edges begin to brown.
7
Remove cookies to wire racks and cool completely.

3766

kcal

Calories

302

Fat

193

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. plus 2 Tbsp. reduced-calorie margarine, 1/4 c. sugar, 2 Tbsp. egg substitute, 1/2 tsp. almond extract, and more.

Yes, Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cookies

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