No-Crust Apple Pie

1. 1

   Mix apple slices with 1/2 cup sugar, cinnamon and water in saucepan.

2. 2

   Cook about 10 minutes or until apples are partially cooked.

3. 3

   Turn into 9-inch pie pan.

4. 4

   Cream butter; gradually cream in brown sugar.

5. 5

   Sift together flour, baking powder and salt.

6. 6

   Add to creamed mixture and mix thoroughly with spoon.

7. 7

   Sprinkle over the apples.

8. 8

   (Add enough flour to make a crumbly mix.)

No additional tips available.