No Cream Ice Cream

1. 1

   Peel bananas, wrap in foil and freeze for several hours.

2. 2

   Chop bananas into about 1-inch long slices.

3. 3

   Place bananas in blender with 1/8 to 1/4 cup skim milk and blend at medium speed, turning blender on and off to combine bananas and milk (consistency should be lumpy).

4. 4

   Add strawberries (or other frozen fruit), a few at a time.

5. 5

   Add Equal, vanilla and enough milk to make a creamy consistency.

6. 6

   It is done when mixture has look of soft serve ice cream.

7. 7

   This mixture does not freeze well, but may be frozen up to about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.