Best Ever Chocolate-Topped Oatmeal Bars – a delicious recipe with butter, brown sugar, granulated sugar, egg yolks, flour, oatmeal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Set oven to 350 defrees farenheit. Grease and lightly flour a 9x13 baking pan.
2
Mix butter, sugars, and egg yolks thoroughly until it becomes creamy. Stir in flour and oatmeal. Spread batter in prepared pan.
3
Bake cookies for 20-25 minutes, until golden brown on top. When you take the pan out of the oven, place the chocolate on top of the baked bar cookie... the heat of the cookie will melt the chocolate for you. After chocolate has softened, spread evenly across the bar cookie, then sprinkle walnuts evenly across pan.
4
Let cookies cool for about 10 minutes, then slice cookies into squares while in the pan (we do 6 rows by 8 columns, to get 48 roughly-square cookies), but leave the cookies in the pan. Place pan in the refrigerator for another 20-30 minutes, until chocolate hardens. At this point, cookies can be removed from pan, if desired.
1213
kcal
Calories
84
g
Fat
105
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter (plus a little extra for greasing pan), 1/2 cup brown sugar, 1/2 cup granulated sugar, 2 egg yolks, and more.
Yes, Best Ever Chocolate-Topped Oatmeal Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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