No Cream Cheese Crab-Stuffed Chicken Breasts Recipe

Name: No Cream Cheese Crab-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 boneless skinless chicken breasts; 1/2 cup onion, finely chopped; 1/2 cup celery, finely chopped; 1/2 cup green pepper, finely chopped; 1/2 cup red pepper, finely chopped; 1 cup butter, melted and divided into fourths; 1/2 lb lump crabmeat; 2 cups seasoned stuffing mix; 1 egg, beaten; 1/4 teaspoon pepper; 1/4 teaspoon garlic salt; 1/4 teaspoon creole seasoning; 2 cups corn flakes, crushed; 1 (1 7/8 ounce) envelope bearnaise sauce mix

Servings: persons

12 boneless skinless chicken breasts
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup green pepper, finely chopped
1/2 cup red pepper, finely chopped
1 cup butter, melted and divided into fourths
1/2 lb lump crabmeat
2 cups seasoned stuffing mix
1 egg, beaten
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon creole seasoning
2 cups corn flakes, crushed
1 (1 7/8 ounce) envelope bearnaise sauce mix

1
Place chicken breasts on a sheet of waxed paper and flatten to 1/4 inch thickenss.
2
Saute until tender: onion, celery, green/red pepper mix in 1/4 cup melted butter in large skillet.
3
Remove from heat.
4
Add crabmeat, stuffing mix, egg, seasonings, and 1/4 cup melted butter; mix well.
5
Spread about 1/4 cup crabmeat mixture onto each chicken breast.
6
Roll up jelly-roll fashion, pressing edges to seal.
7
Cover and refrigerate 30 minutes.
8
Dip each chicken roll in remaminig 1/2 cup melted butter and dredge in the crushed cornflakes.
9
Place seam side down in a greased 13x9 baking dish.
10
Cover and bake for 45 minutes at 350*.
11
Uncover and bake an additional 10 minutes or so until golden brown.
12
Prepare Bearnaise sauce according to package directions and serve over chicken rolls.

1077

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 boneless skinless chicken breasts, 1/2 cup onion, finely chopped, 1/2 cup celery, finely chopped, 1/2 cup green pepper, finely chopped, and more.

Yes, No Cream Cheese Crab-Stuffed Chicken Breasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

No Cream Cheese Crab-Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions