Bake this irresistible No Cooking Lemon Cheese Cake Pie at home. Made with cream cheese, graham cracker crust and lemon pie filling. Easy step-by-step i…
This No Cooking Lemon Cheese Cake Pie relies on simple, everyday ingredients such as (8 oz.) cream cheese and graham cracker crust. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Cooking Lemon Cheese Cake Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026