Donnasue'S Cornbread Mustard Green Casserole Recipe

Name: Donnasue'S Cornbread Mustard Green Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 tablespoon olive oil; 4 quarts mustard greens, washed and chopped; 1 onion, finely chopped; 2 tablespoons chopped roasted garlic; 1 (8.5 ounce) package dry corn muffin mix; 1 (8 ounce) package biscuit mix; 2 eggs; 1 cup milk; 2 tablespoons Dijon mustard; 2 teaspoons seasoned meat tenderizer (such as Everglades(R) All-Purpose Seasoning), or to taste; 2 (3 ounce) precooked ham steaks, chopped; 2 cups shredded Mexican cheese blend

Servings: persons

cooking spray
1 tablespoon olive oil
4 quarts mustard greens, washed and chopped
1 onion, finely chopped
2 tablespoons chopped roasted garlic
1 (8.5 ounce) package dry corn muffin mix
1 (8 ounce) package biscuit mix
2 eggs
1 cup milk
2 tablespoons Dijon mustard
2 teaspoons seasoned meat tenderizer (such as Everglades(R) All-Purpose Seasoning), or to taste
2 (3 ounce) precooked ham steaks, chopped
2 cups shredded Mexican cheese blend

1
Preheat oven to 375 degrees F (190 degrees C). Spray a 2-quart casserole dish with cooking spray.
2
Heat olive oil in a large skillet over medium heat. Cook the mustard greens, onion, and roasted garlic until the onions are translucent and the mustard greens are wilted and reduced, about 10 minutes. Drain greens mixture in a colander if very juicy.
3
Mix the corn muffin mix, biscuit mix, eggs, and milk together in a large bowl to make a batter; mix in the Dijon mustard and seasoned tenderizing salt, then gently stir in the cooked greens, ham, and Mexican cheese blend until thoroughly combined. Scrape the mixture into the prepared casserole dish.
4
Bake in the preheated oven until browned and a toothpick inserted into the center of the casserole comes out clean, about 50 minutes. If casserole begins to brown too quickly, cover dish with foil partway through the cooking time. Turn off oven, and allow casserole to stand 15 minutes in the hot oven before serving.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 1 tablespoon olive oil, 4 quarts mustard greens, washed and chopped, 1 onion, finely chopped, and more.

Yes, Donnasue'S Cornbread Mustard Green Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Donnasue'S Cornbread Mustard Green Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions