How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cooking Chocolate Ice Cream?

You need 6 ingredients. The key ingredients include: 1 pint Whipping Cream, 2 cans Eagle Brand Milk, 1 can Hershey's Chocolate Syrup, 1/2 c. Sugar, and more.

Is No Cooking Chocolate Ice Cream suitable as baking & desserts?

Yes, No Cooking Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Cooking Chocolate Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No Cooking Chocolate Ice Cream Recipe

Name: No Cooking Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint Whipping Cream; 2 cans Eagle Brand Milk; 1 can Hershey's Chocolate Syrup; 1/2 c. Sugar; 1 tsp. Vanilla; Milk to fill 4 qt. freezer

No Cooking Chocolate Ice Cream – a delicious recipe with Whipping Cream, Milk, Syrup, Sugar, Vanilla, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pint Whipping Cream
2 cans Eagle Brand Milk
1 can Hershey's Chocolate Syrup
1/2 c. Sugar
1 tsp. Vanilla
Milk to fill 4 qt. freezer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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No Cooking Chocolate Ice Cream

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