Double Chocolate Walnut Clusters Recipe

Name: Double Chocolate Walnut Clusters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (6 ounce) package semi-sweet chocolate chips, divided; 1/2 cup shortening; 1 cup sugar; 1 teaspoon vanilla; 1 egg; 2 tablespoons milk; 1 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 3/4 cup coarsely chopped walnuts (Diamond)

Servings: persons

1 (6 ounce) package semi-sweet chocolate chips, divided
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
1 egg
2 tablespoons milk
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
3/4 cup coarsely chopped walnuts (Diamond)

1
Melt 1/2 of the chocolate chips over hot, boiling water.
2
Cream together shortening, sugar and vanilla until fluffy.
3
Blend in melted chocolate and egg; beat well.
4
Stir in milk.
5
Sift flour with baking powder and salt.
6
Blend dry ingredients into creamed mixture.
7
Stir in remaining chocolate pieces and walnuts.
8
Drop by teaspoonfuls, about 2 inches apart, onto ungreased baking sheet.
9
Bake at 350 degrees about 15 minute.
10
Cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) package semi-sweet chocolate chips, divided, 1/2 cup shortening, 1 cup sugar, 1 teaspoon vanilla, and more.

Yes, Double Chocolate Walnut Clusters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Chocolate Walnut Clusters

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