Marshmallow Rice Cereal Treat Ice Cream Pie

1. 1

   Line 8-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.

2. 2

   Melt Spread in 2-1/2-quart saucepan over medium heat. Add marshmallows and cook, stirring frequently, until completely melted, about 2 minutes. Stir in cereal. Quickly spoon into prepared pan and press flat with spatula sprayed with nonstick cooking spray. Chill 10 minutes.

3. 3

   Cut cereal treats into 8 strips and chop strips; reserve 12 pieces for garnish.

4. 4

   Stir cereal treats into Breyers(R) Ice Cream just until combined. Press into crust. Freeze 4 hours or until firm.

5. 5

   Just before serving, drizzle caramel topping over ice cream. Garnish with whipped cream and reserved cereal pieces.

* Per serving · 4 servings · Values may vary.

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