No Cook Strawberry Mango Jam

1. 1

   MEASURE prepared fruit into a large bowl.

2. 2

   ADD sugar to fruit and mix well.

3. 3

   Let stand 10 minutes.

4. 4

   STIR in liquid fruit pectin and lemon juice.

5. 5

   CONTINUE to stir for 3 minutes until most of the sugar is dissolved.

6. 6

   POUR into clean jars or plastic containers.

7. 7

   Cover with tight lids and let stand at room temperature until set (may take 24 hours).

8. 8

   STORE in freezer.

9. 9

   If used within 3 weeks, jam may be stored in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.