Mom'S Foundation Sweet Rolls

1. 1

   Dissolve yeast and the 1 tablespoon sugar in the lukewarm water.

2. 2

   Scald milk.

3. 3

   Let cool.

4. 4

   Add shortening, sugar and salt. When lukewarm, add 2 cups of the flour to this mixture.

5. 5

   Now add yeast and beaten eggs; beat well.

6. 6

   Add remaining flour, enough to make stiff dough.

7. 7

   Knead lightly and place in greased bowl.

8. 8

   Cover and set in warm place for about 2 hours or until almost doubled. Work out dough for dinner rolls or roll out for cinnamon rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.