No-Cook Strawberry-Banana Jam - CERTO Liquid

1. 1

   Crush strawberries, one layer at a time.

2. 2

   Measure exactly 2-1/2 cups prepared strawberries into large bowl.

3. 3

   Peel and mash bananas.

4. 4

   Measure exactly 1 cup prepared bananas into bowl with strawberries.

5. 5

   Add sugar; mix well.

6. 6

   Let stand 10 min., stirring occasionally.

7. 7

   Add liquid pectin and lemon juice to fruit mixture; stir 3 min.

8. 8

   or until sugar is dissolved and no longer grainy.

9. 9

   (A few sugar crystals may remain.)

10. 10

    Fill all containers immediately to within 1/2 inch of tops.

11. 11

    Wipe off top edges of containers; immediately cover with lids.

12. 12

    Let stand at room temperature 24 hours or until set.

13. 13

    Refrigerate or freeze no-cook jams.

* Per serving · 4 servings · Values may vary.

No additional tips available.