Greenbrier Vanilla Sauce

1. 1

   Combine whipping cream and sugar in a medium saucepan; stir well. Cook over medium heat just until mixture comes to a boil (180u00b0). Remove from heat; set aside.

2. 2

   Combine egg yolks, flour, vanilla, and salt in a medium mixing bowl; beat well. Stir in one - third of hot whipping cream mixture; add to remaining hot whipping cream mixture, stirring well.

3. 3

   Cook over medium heat, stirring constantly, until slightly thickened. Remove from heat; add vanilla ice cream, and stir until ice cream melts. Serve sauce warm or chilled over pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.