No Cook Scotcheroos - Peanut Butter Rice Crispy Treats

1. 1

   Stir sugar, corn syrup & peanut butter in glass bowl.

2. 2

   Microwave on high approximately 2 min just until bubbly.

3. 3

   Stir in cereal.

4. 4

   Press into 9x13 pan.

5. 5

   Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined.

6. 6

   Pour over cereal and smooth over the entire surface.

7. 7

   Let cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.