Healthy Mango Muffin Recipe

Name: Healthy Mango Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 1 cup quick cooking oatmeal; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; dash powdered coffee; 1 tsp chia seeds; 3 tsp golden flaxseed meal; 1 eggs; 1/2 cup evaporated milk; 1/4 cup canola oil; 1 tsp vanilla extract; 1 cup diced mangoes

Servings: persons

1 cup all-purpose flour
1 cup quick cooking oatmeal
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
dash powdered coffee
1 tsp chia seeds
3 tsp golden flaxseed meal
1 eggs
1/2 cup evaporated milk
1/4 cup canola oil
1 tsp vanilla extract
1 cup diced mangoes

1
Preheat oven at 180C.
2
In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
3
In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee.
4
Mix well.
5
Add the wet ingredients into the dry ingredients and mix until softened.
6
Fold in the diced mangoes.
7
Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup quick cooking oatmeal, 1 tsp baking powder, 1/4 tsp baking soda, and more.

Yes, Healthy Mango Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Mango Muffin

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