How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamie's Salad with Maple Red Wine Vinaigrette?

You need 13 ingredients. The key ingredients include: 1 small butternut squash (1 1/2 pounds), peeled and diced, 3 tablespoons olive oil, plus more for drizzling, Salt and freshly ground black pepper, 2 tablespoons red wine vinegar, and more.

Is Jamie's Salad with Maple Red Wine Vinaigrette suitable as salads?

Yes, Jamie's Salad with Maple Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jamie's Salad with Maple Red Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jamie's Salad with Maple Red Wine Vinaigrette

Name: Jamie's Salad with Maple Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash (1 1/2 pounds), peeled and diced; 3 tablespoons olive oil, plus more for drizzling; Salt and freshly ground black pepper; 2 tablespoons red wine vinegar; 1 tablespoon real maple syrup; 1 teaspoon Dijon mustard; 1 shallot, minced; 2 cups spring mix; 1/2 head radicchio, leaves torn into bite-size pieces; 1 Belgian endive, sliced; 1 cup seedless red grapes, sliced in half; 1/2 cup chopped salted and roasted pistachios; 1/2 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Jamie's Salad with Maple Red Wine Vinaigrette is a must-try. Made with butternut, olive oil, Salt and red wine vi…

This Jamie's Salad with Maple Red Wine Vinaigrette relies on simple, everyday ingredients such as red wine vinegar, real maple syrup, dijon mustard and shallot, minced. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamie's Salad with Maple Red Wine Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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