Jamie's Salad with Maple Red Wine Vinaigrette Recipe

Name: Jamie's Salad with Maple Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash (1 1/2 pounds), peeled and diced; 3 tablespoons olive oil, plus more for drizzling; Salt and freshly ground black pepper; 2 tablespoons red wine vinegar; 1 tablespoon real maple syrup; 1 teaspoon Dijon mustard; 1 shallot, minced; 2 cups spring mix; 1/2 head radicchio, leaves torn into bite-size pieces; 1 Belgian endive, sliced; 1 cup seedless red grapes, sliced in half; 1/2 cup chopped salted and roasted pistachios; 1/2 cup crumbled feta cheese

Servings: persons

1 small butternut squash (1 1/2 pounds), peeled and diced
3 tablespoons olive oil, plus more for drizzling
Salt and freshly ground black pepper
2 tablespoons red wine vinegar
1 tablespoon real maple syrup
1 teaspoon Dijon mustard
1 shallot, minced
2 cups spring mix
1/2 head radicchio, leaves torn into bite-size pieces
1 Belgian endive, sliced
1 cup seedless red grapes, sliced in half
1/2 cup chopped salted and roasted pistachios
1/2 cup crumbled feta cheese

1
Preheat the oven to 400 degrees F.
2
Place the squash on a baking sheet and drizzle with olive oil.
3
Toss and sprinkle with salt and pepper.
4
Roast for 30 minutes, flipping once halfway through.
5
Using a glass jar with a tight lid, combine the olive oil, vinegar, maple syrup, Dijon, shallots and a pinch of salt.
6
Shake well to combine.
7
In a large salad bowl, combine the squash, spring mix, radicchio, endive, grapes, pistachios and feta cheese.
8
Top with the salad dressing and serve.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small butternut squash (1 1/2 pounds), peeled and diced, 3 tablespoons olive oil, plus more for drizzling, Salt and freshly ground black pepper, 2 tablespoons red wine vinegar, and more.

Yes, Jamie's Salad with Maple Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jamie's Salad with Maple Red Wine Vinaigrette

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