Spiced Poached Pears With Warm Chocolate Sauce – a delicious recipe with , firm, cinnamon, anise, cloves, vanilla bean, orange peel. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel the pears and cut some of the bottom to flatten. In a small saucepan, place the pears, cinnamon, star anise, cloves, 1/2 vanilla bean, orange peel, honey and cover with water. Bring to a boil and cook over medium-low heat for 20 minutes or until the pears are cooked (pierce with a toothpick to confirm).
2
Meanwhile make the chocolate sauce. In a small saucepan, heat the cream without boiling. Break the chocolate into small pieces into a bowl. When the cream is hot, pour it over the chocolate and stir well until the chocolate is completely melted.
3
Serve the pears still warm with the hot chocolate sauce on top. You can also add a scoop of vanilla ice cream (optional).
334
kcal
Calories
15
g
Fat
39
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 small, firm, pears, 1 cinnamon stick, 1 star anise, 3 cloves, and more.
Yes, Spiced Poached Pears With Warm Chocolate Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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