Loaded Gluten Free Oatmeal Cookies Recipe

Name: Loaded Gluten Free Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup brown sugar, lightly packed; 1/4 cup applesauce; 1 teaspoon salt; 2 eggs, large; 2 teaspoon vanilla extract (gf); 1 cup gluten free flour blend (my favorite: 6 parts superfine brown rice flour + 2 parts potato starch + 1 part tapioca flour); 1 teaspoon baking powder; 1 teaspoon baking soda; 4 1/4 cups gluten free rolled oats (not quick); 3/4 cup shredded coconut, toasted (optional); 3/4 cup pecan pieces, toasted (optional - may be replaced by walnuts or macademia); 3/4 cup chocolate chunks (milk, dark, or even white depending on your mood)

Servings: persons

1 cup butter, softened
1 cup brown sugar, lightly packed
1/4 cup applesauce
1 teaspoon salt
2 eggs, large
2 teaspoon vanilla extract (gf)
1 cup gluten free flour blend (my favorite: 6 parts superfine brown rice flour + 2 parts potato starch + 1 part tapioca flour)
1 teaspoon baking powder
1 teaspoon baking soda
4 1/4 cups gluten free rolled oats (not quick)
3/4 cup shredded coconut, toasted (optional)
3/4 cup pecan pieces, toasted (optional - may be replaced by walnuts or macademia)
3/4 cup chocolate chunks (milk, dark, or even white depending on your mood)

1
["Preheat the oven to 350 degrees F", "Cream the butter in a large mixing bowl then add sugar and salt. Mix on medium speed for one minute. Add applesauce. Then mix for an additional minute.", "Turn down to low speed while adding the eggs and vanilla. Mix on high for 1-2 minutes or until pale yellow, light and fluffy.", "In a second bowl, whisk together flour, baking powder, baking soda, and salt.", "Continue mixing butter on low, slowly adding flour mixture. Mix until well combined.", "Add oats and mix on low until just combined.", "Hand mix in additions until well-combined.", "Scoop with an icecream scoop or spoons onto greased cookie sheet, about 2"" apart. Do not press down.", "Bake at 350 for 10-12 minutes or until light golden brown."]

1741

kcal

Calories

104

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup brown sugar, lightly packed, 1/4 cup applesauce, 1 teaspoon salt, and more.

Yes, Loaded Gluten Free Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Gluten Free Oatmeal Cookies

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