How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Peanut Butter Fudge?

You need 6 ingredients. The key ingredients include: 1/2 c. peanuts, 2 1/2 c. peanut butter chips, 6 oz. cream cheese, 3 c. confectioners sugar, and more.

Is No-Cook Peanut Butter Fudge suitable as baking & desserts?

Yes, No-Cook Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Peanut Butter Fudge Recipe

Name: No-Cook Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. peanuts; 2 1/2 c. peanut butter chips; 6 oz. cream cheese; 3 c. confectioners sugar; 2 Tbsp. milk; 1/2 tsp. vanilla extract

No-Cook Peanut Butter Fudge – a delicious recipe with peanuts, peanut butter, cream cheese, confectioners sugar, milk, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. peanuts
2 1/2 c. peanut butter chips
6 oz. cream cheese
3 c. confectioners sugar
2 Tbsp. milk
1/2 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1901 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Cook Peanut Butter Fudge

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